Club Chicken Casserole
Kategorie: Chicken
Zutaten
- 4 Tbsp. butter
- 1/4 c. all-purpose flour
- 1 can (14 1/2-oz.) evaporated milk (1 2/3 c.)
- 1 c. chicken broth
- 3 c. cooked long-grain rice
- 2 1/2 c. diced cooked chicken
- 1 can (3-oz.) sliced mushrooms, drained
- 1/3 c. chopped green pepper
- 1/4 c. chopped canned pimiento
- 1 tsp. salt
Anleitung
1. In saucepan, melt butter; blend in flour.
2. Add milk, broth, and 1/2 cup water.
3. Cook and stir until thickened and bubbly.
4. Add rice, chicken, mushrooms, green pepper, pimiento, and salt.
5. Pour into greased 2-quart casserole.
6. Bake in 350° oven for 40 minutes or until hot and bubbly.
7. If desired, top with 1/4 cup toasted slivered almonds.
8. Serves 8 to 10.
