Çılbır (Turkish Eggs with Yogurt)
Zutaten
- 4 eggs
- 1 tbsp vinegar
- 1 L water
- 2 tbsp butter
- 1 tsp hot paprika
- 1 cup (240 ml) yogurt
- 1 clove garlic, minced
- Salt
- Pepper, to taste
Anleitung
1. In a small mixing bowl, combine the yogurt, garlic and salt.
2. Add the vinegar and some salt to boiling water, and poach the eggs.
3. Remove the eggs with a slotted spoon and place an egg in each dish.
4. Cover the eggs with plenty of yogurt.
5. Melt the butter in a small skillet.
6. Stir in the paprika, and pour the hot butter over the eggs.
7. Serve immediately.
