Chocolate Rum Balls
Zutaten
- 1 (6 oz.) pkg. semi-sweet chocolate morsels
- 1 (7 oz.) jar Marshmallow Creme
- 1 Tbsp. imitation rum extract
- 3 c. crisp rice cereal
- 1/2 c. coconut
- 1/2 c. chopped pecans
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 384kcalKalorien
- 1.9gEiweiß
- 7.2gFett
- 78.0gKohlenhydrate
- 74.0gZucker
- 0.01gSalz
Anleitung
1. Melt chocolate in the top of a double boiler; let stand until cool but not set.
2. Combine melted chocolate, Marshmallow Creme and rum extract; stir well.
3. Add cereal, coconut and pecans.
4. Shape into 1-inch balls.
5. Chill until firm.
6. Yields 4 1/2 dozen.
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