Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 6 eggs; pinch of salt; 1 Tbsp. sugar; 2 German chocolate bars; 1 tsp. vanilla; 2 Tbsp. rum or kahlua

Kategorie: Breakfast

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Beat 6 egg whites stiff.

2. Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.

3. Add vanilla and rum or kahlua.

4. Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.