Chinese Chicken Wings
Zutaten
- 6 lb. chicken wings
- 2/3 c. soy sauce
- 1/3 c. sugar
- 1/3 c. brown sugar
- 1/3 c. cider vinegar
- 2 tsp. garlic powder
- 1 tsp. ground ginger
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 223kcalKalorien
- 17.9gEiweiß
- 13.69gFett
- 6.72gKohlenhydrate
- 1.69gZucker
Anleitung
1. Remove wing tips.
2. Cut wings in half through joint.
3. In large bowl, stir soy sauce and rest of ingredients.
4. Add chicken.
5. Toss and coat well.
6. Cover and refrigerate overnight.
7. Place wings in jelly roll pan.
8. Bake, uncovered, in 375° oven for 45 minutes. Brush twice with marinade.
