Chicken Tortilla Casserole
Zutaten
- 4 whole chicken breasts, cooked
- 1 doz. corn tortillas
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. milk
- 1 onion, chopped
- 3/4 small can green salsa
- 1/2 lb. grated Cheddar cheese
Anleitung
1. Bone and skin chicken; cut in large pieces.
2. Cut tortillas into 1-inch squares or strips.
3. Mix soups, milk and onion.
4. Add salsa.
5. Butter large shallow baking dish (8 1/2 x 12 1/2-inch). Place thin layer of tortilla, then chicken, then layer of soup mixture.
6. Repeat layers 2 or 3 times, ending with the soup mixture.
7. Top with cheese.
8. Let stand in the refrigerator for 24 hours.
9. Bake in a 350° oven for 1 1/2 hours, until bubbly hot.
