Chicken Stew
Kategorie: Soup
Zutaten
- 3 lb. chicken, boiled
- 4 medium potatoes, diced
- 2 medium onions, chopped
- 1 (16 oz.) can creamed corn
- 1 (16 oz.) can English peas
- 1 (16 oz.) can field peas
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can tomatoes
- 1 (46 oz.) can tomato juice
- 1 small box macaroni
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1 Tbsp. sugar
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 352kcalKalorien
- 6.9gEiweiß
- 10.0gFett
- 57.9gKohlenhydrate
- 6.2gZucker
- 1.4gBallaststoffe
- 3.94gSalz
Anleitung
1. Remove chicken from bone.
2. Use the broth.
3. Mix the vegetables and macaroni.
4. Add sugar, salt and black pepper.
5. Cook until all vegetables are tender over medium heat.
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