Chicken Riggies
Zutaten
- 1 stick margarine (not butter), melted
- 1 onion, minced
- 2–5 cloves garlic, minced
- 1 jar (20 oz) sweet peppers, sliced and seeded
- 3 sliced hot cherry peppers (jarred ones with oil)
- 1 cup grated Parmesan cheese
- 2 lb boneless chicken breast, cubed
- 1 can chicken broth
- 1 can (15 oz) tomato sauce
- ½ pint cream
- 1 small can sliced black olives
- 1–1½ lb rigatoni pasta, cooked
Anleitung
1. Sauté onion, peppers, and garlic in the margarine slowly over low/medium heat until the onions are clear.
2. Add the Parmesan, chicken breast, chicken stock, tomato sauce, cream, and olives. Simmer for about an hour.
3. Serve over the cooked pasta.
