Chicken Rice Soup
Kategorie: Soup
Zutaten
- 1 whole chicken, cut apart
- 1 onion, chopped
- 1 1/2 tsp. salt
- 1 c. rice, cooked
- 2 qt. water
- 3/4 c. celery, chopped
- dash of pepper
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 54kcalKalorien
- 2.9gEiweiß
- 1.5gFett
- 6.9gKohlenhydrate
- 0.6gZucker
- 0.6gBallaststoffe
- 0.5gSalz
Anleitung
1. In a large kettle, combine chicken, water, onion, celery, salt and pepper.
2. Cook until chicken is tender, about 1 1/2 hours. Remove chicken from broth and pick meat from bone.
3. Return to broth with rice.
4. Heat thoroughly.
