Chicken Rice Casserole
Kategorie: Chicken
Zutaten
- 4 skinless chicken breasts
- 1 can cream of mushroom or celery soup
- 2 Tbsp. dried parsley
- 1/2 tsp. black pepper
- 1 c. dry uncooked rice
- 1/2 c. wine or cooking sherry (optional)
- 1 c. chopped celery or broccoli
- 1 small onion, chopped
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 58kcalKalorien
- 3.1gEiweiß
- 1.2gFett
- 7.8gKohlenhydrate
- 4.3gZucker
Anleitung
1. In an oval chicken roaster pan, stir together all ingredients, except chicken, adding 4 cans water.
2. Press chicken down into rice mixture.
3. Cover with lid; cook at 350° for 1 hour.
4. Serve hot. Serves 4 people.
