Chicken Pot Pie II
Zutaten
- 1 package pie crusts
- ⅓ cup margarine or butter
- ⅓ cup chopped onion
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cups chicken broth
- ⅔ cup milk
- 3 cups chicken, cooked
- 1 cup frozen corn, thawed
- 1 cup frozen peas, thawed
Anleitung
1. Heat oven to 425°F.
2. Prepare pie crusts as directed on package for a two-crust pie in a 9-inch pie pan.
3. In a medium saucepan, melt margarine over medium heat.
4. Add onion; cook 2 minutes or until tender.
5. Stir in flour, salt, and pepper until well-blended.
6. Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
7. Add chicken, corn, and peas; remove from heat.
8. Spoon chicken mixture into crust-lined pan.
9. Top with second crust and flute; cut slits in several places.
10. Bake for 30 to 40 minutes or until crust is golden-brown.
11. Let stand 5 minutes before serving.
