Chicken Piccata

Name: Chicken Piccata
Ingredients: 8 oz. chicken cutlets; 3/4 tsp. butter; 1/8 c. dry white vermouth; 1/8 c. lemon juice; dill sprigs

Kategorie: Chicken

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1. Rinse and pat dry chicken.

2. Melt butter in medium skillet. Saute chicken 2 to 3 minutes each side.

3. Add vermouth and half lemon juice.

4. Cover and raise heat to high for 2 minutes.

5. Add remaining lemon juice.

6. Simmer, uncovered, until done.

7. Transfer chicken and sauce to small platter and garnish with oil.