Chicken Enchiladas Casserole
Zutaten
- 4 c. pre-cooked chicken
- 1/4 c. butter
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. sour cream
- 1 pkg. flour tortillas
- 1 can chicken broth
- 1 can black olives, chopped
- 1 small can sliced green chiles
- 1/2 c. onion chopped
- 1 1/2 lb. cheddar cheese, grated
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 173kcalKalorien
- 11.82gEiweiß
- 8.18gFett
- 12.73gKohlenhydrate
- 1.82gZucker
- 1.4gBallaststoffe
- 0.95gSalz
Anleitung
1. Saute onions in butter.
2. Add chicken broth.
3. Add 2 cans soup, chiles, olives and chicken.
4. Simmer 7 minutes then add 1/4 cup cheddar cheese, and sour cream.
5. Layer in 9 x 13 inch pan. Tortilla, chicken mix, cheddar cheese, repeat, ending with 1 cup Cheddar cheese sprinkled on top.
6. Bake at 350° for 30 minutes covered.
7. Remove cover last 5 minutes.
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