Chicken Enchiladas
Zutaten
- 8 oz. carton sour cream
- 1 can cream of chicken soup
- 1 can diced chilies
- 1 pkg. taco seasoning
- 1 can sliced black olives
- 8 small flour tortillas
- 2 big cans chicken (10 oz.)
- Shredded cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 94kcalKalorien
- 12.16gEiweiß
- 3.92gFett
- 3.53gKohlenhydrate
- 1.57gZucker
- 1.18gBallaststoffe
- 1.07gSalz
Anleitung
1. Mix together the first 5 ingredients.
2. Reserve 1 c. of mixture and spread the remaining mixture on tortillas.
3. Using chicken, crumble over the mixture on tortillas.
4. Fold/roll tortillas and place fold down in greased cake pan. Bake at 350° about 1/2 hour or until heated.
5. Spread remaining mixture over top of tortillas and top with shredded cheese. Bake until cheese is melted.
6. Can serve with sour cream, salsa and diced tomatoes on top.
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