Chicken Enchilada
Zutaten
- 1 chicken, cooked and cut up
- 8 flour tortillas
- 3 oz. cream cheese
- 1 Tbsp. milk
- 1/4 c. chopped celery
- 1/4 c. chopped onion, sauteed in 2 Tbsp. margarine
- 8 oz. sour cream
- 1 can cream of chicken soup
- 2 (4 oz.) cans chopped green chilies
- 1 c. shredded Cheddar cheese
- 1 c. shredded Monterey cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 94kcalKalorien
- 12.16gEiweiß
- 3.92gFett
- 3.53gKohlenhydrate
- 1.57gZucker
- 1.18gBallaststoffe
- 1.07gSalz
Anleitung
1. Mix chicken, cream cheese, milk and onion.
2. Place 1/3 cup in each flour tortilla and roll.
3. Place seam side down in greased baking dish.
4. Mix together sour cream, soup and drained chilies and pour over enchiladas.
5. Cover with foil.
6. Bake 35 minutes at 350°.
7. Top with Cheddar and Monterey cheese.
8. Bake, uncovered, until melted.
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