Chicken Enchilada Casserole
Zutaten
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. milk
- 1 medium onion, chopped
- 1 medium size can green chili salsa
- 1 c. sour cream
- 1 (2 lb.) pkg. grated cheese (Cheddar)
- 1 pkg. chicken breasts
- 1 pkg. corn tortillas
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 173kcalKalorien
- 11.82gEiweiß
- 8.18gFett
- 12.73gKohlenhydrate
- 1.82gZucker
- 1.4gBallaststoffe
- 0.95gSalz
Anleitung
1. Bake the chicken ahead of time so skin and bones can be removed.
2. Cut chicken into cubes.
3. Cut about 7 tortillas into strips.
4. Make gravy of the first 6 ingredients.