Chicken Cordon Bleu
Zutaten
- 6 medium chicken breasts, boned and skinned
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. Italian ham
- 3 Tbsp. flour
- 1 tsp. paprika
- 6 Tbsp. margarine
- 1/2 c. dry sherry wine
- 1 chicken flavored bouillon cube
- 1 Tbsp. cornstarch
- 1 c. whipping cream
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 206kcalKalorien
- 18.0gEiweiß
- 10.67gFett
- 8.67gKohlenhydrate
- 0.53gZucker
- 0.93gBallaststoffe
- 0.72gSalz
Anleitung
1. Spread chicken breasts flat.
2. Fold cheese and ham slices to fit on top.
3. Fold breasts over filling and fasten edges with toothpicks.
4. On waxed paper, mix flour and paprika.
5. Use mixture to coat chicken pieces.
Advertisement