Chicken Chili Rellenos
Zutaten
- cooked chicken pieces
- 2 c. shredded Monterey Jack cheese
- 3 eggs
- 1 c. biscuit mix
- salsa
- 1 (7 oz.) can whole green chilies
- 2 c. shredded Cheddar cheese
- 3 c. milk
- salt to taste
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 0kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 0.0gKohlenhydrate
- 0.0gZucker
- 0.0gBallaststoffe
- 0.0gSalz
Anleitung
1. Split chilies, rinse and remove seeds.
2. Arrange on bottom of 11 x 7 x 1 1/2-inch pan.
3. Top with chicken which has been shredded, then cover with cheeses.
4. Beat eggs, milk and biscuit mix.
5. Pour over cheeses.
6. Bake at 325 ° for 50 to 55 minutes. Serve with salsa.
7. Serves 8.
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