Chicken Casserole
Zutaten
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can French onion soup
- chicken, uncooked
- 1 c. rice
- 1 block margarine
- salt
- pepper
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 331kcalKalorien
- 5.6gEiweiß
- 2.0gFett
- 71.0gKohlenhydrate
- 8.0gZucker
- 3.5gBallaststoffe
- 10.82gSalz
Anleitung
1. Wash rice.
2. Mix soups and rice together in large casserole dish.
3. Place chicken on top.
4. Slice margarine and place on top of chicken.
5. Salt and pepper.
6. Bake at 375° for 1 hour or until chicken is done.
