Chicken Casserole
Kategorie: Chicken
Zutaten
- 4 skinned, boneless chicken breasts, cut into bite-size pieces
- 1 can cream of chicken soup
- 1/4 c. water or white wine
- 1 (4-oz.) can diced chiles
- 2 c. Pepperidge Farms Herb seasoned dressing
- Grated or sliced white cheese
- Butter
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 331kcalKalorien
- 5.6gEiweiß
- 2.0gFett
- 71.0gKohlenhydrate
- 8.0gZucker
- 3.5gBallaststoffe
- 10.82gSalz
Anleitung
1. Mix soup, water or wine and diced chiles.
2. Place chicken in 13 x 9 baking dish.
3. Layer with cheese and soup mix.
4. Sprinkle top with dressing.
5. Drizzle melted butter over all.
6. Bake at 350 degrees for 50 minutes or until chicken is done.
