Chicken Casserole
Zutaten
- 1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
- 1 (8 oz.) pkg. Pepperidge Farm herb seasoned mix
- 1 stick margarine
- 4 chicken breasts or 3 c. cooked chicken
- 2 cans cream of chicken soup
- 2 cans chicken broth
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 331kcalKalorien
- 5.6gEiweiß
- 2.0gFett
- 71.0gKohlenhydrate
- 8.0gZucker
- 3.5gBallaststoffe
- 10.82gSalz
Anleitung
1. Cook chicken in unsalted water.
2. Melt margarine and toss with stuffing.
3. Divide mixture in half.
4. Save some for the top. Lightly butter sides and bottom of a large casserole, 9 x 12 x 2-inch.
5. Layer stuffing and chicken in 2 layers.
6. Mix soup and broth.
7. Pour half over each layer.
8. Sprinkle crumbs on top.
9. Cover with foil.
10. Bake at 350° for 30 minutes.
11. Remove foil and bake 15 minutes more.
12. Add some juice to top.
