Chicken Casserole
Kategorie: Chicken
Zutaten
- 1 pkg. egg noodles
- 2 cans cream of chicken soup
- 6 to 8 slices cheese
- 1 can white chicken meat
- 2 soup cans milk
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 331kcalKalorien
- 5.6gEiweiß
- 2.0gFett
- 71.0gKohlenhydrate
- 8.0gZucker
- 3.5gBallaststoffe
- 10.82gSalz
Anleitung
1. Boil noodles until tender.
2. In a different pan (while noodles are cooking), put the cream of chicken soup and the 2 soup cans full of milk.
3. Mix well.
4. Cook over heat until ready, then add the chicken and cheese.
5. Drain the noodles.
6. Mix in with the cream mixture.
