Chicken Breasts
Kategorie: Chicken
Zutaten
- 12 chicken breasts (remove bones)
- 1 c. white wine or cooking sherry
- 2 cans cream of chicken soup
- 1 can white chestnuts
- 1 green pepper, sliced
- salt and pepper to taste
- 3 Tbsp. oil
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Anleitung
1. In frypan, place oil and then the chicken breasts (boned). Brown in oil, salt and pepper.
2. Then place in casserole.
3. Mix 1 cup white wine or cooking sherry.
4. Add 2 cans cream of chicken soup.
5. Cover with 1 can white chestnuts and green pepper.
6. Bake, covered, 30 minutes or until tender.
7. Usually cooked nearly an hour.
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