Chicken And Rice Casserole
Kategorie: Chicken
Zutaten
- 2 c. cubed, cooked chicken breasts (about 4)
- 1 can sliced water chestnuts
- 1 can creamed chicken soup
- 1 (8 oz.) carton sour cream onion dip
- 2 c. rice, cooked according to directions on box
- 1 c. buttered cornflake crumbs
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 153kcalKalorien
- 5.88gEiweiß
- 7.06gFett
- 12.94gKohlenhydrate
- 2.35gZucker
- 1.2gBallaststoffe
- 0.88gSalz
Anleitung
1. Mix all ingredients in very large bowl; pour into greased casserole dish.
2. Sprinkle with buttered cornflake crumbs.
3. Bake at 325° for 30 minutes.
