Chicken And Rice Casserole
Kategorie: Chicken
Zutaten
- 1 c. raw rice
- 6 pieces raw chicken
- 1 can cream of chicken soup
- 1 can water
- 1 small onion, chopped
- 1 small bell pepper, chopped (optional)
- 2 Tbsp. chopped pimiento (optional)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 153kcalKalorien
- 5.88gEiweiß
- 7.06gFett
- 12.94gKohlenhydrate
- 2.35gZucker
- 1.2gBallaststoffe
- 0.88gSalz
Anleitung
1. Spread rice in bottom of large casserole.
2. Put chicken on top of rice.
3. Mix soup and water and pour over chicken.
4. Add onions and other ingredients if desired.
5. Cover.
6. Bake at 350° about 1 to 1 1/4 hours or until chicken and rice are tender.
