Chicken And Dumplings
Kategorie: Chicken
Zutaten
- 2 (6 to 8 oz.) cans biscuits
- 1 chicken, cooked and deboned with broth
- 2 c. cooked chicken
- 2 (15 oz.) cans chicken broth
- 2 c. cooked chicken
- 8 chicken bouillon cubes dissolved in 2 qt. boiling water
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 155kcalKalorien
- 8.2gEiweiß
- 4.4gFett
- 20.0gKohlenhydrate
- 2.5gZucker
- 1.7gBallaststoffe
- 0.71gSalz
Anleitung
1. In a large pot bring chicken and broth to boil.
2. Break biscuits in quarters and add to broth mixture.
3. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.
