Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 1 stick of oleo; 1 cup sour cream; 1 can chicken soup; 1 - 8 oz. Velveeta cheese; 1 small onion; 2 lbs. frozen shredded potatoes; 2 cups crushed corn flakes; 1 stick of oleo, melted

Kategorie: Soup

Zutaten

1 stick of oleo
1 cup sour cream
1 can chicken soup
1 - 8 oz. Velveeta cheese
1 small onion
2 lbs. frozen shredded potatoes
2 cups crushed corn flakes
1 stick of oleo, melted

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

536kcalKalorien
4.6gEiweiß
32.0gFett
56.0gKohlenhydrate
1.3gZucker
1.7gSalz

Anleitung

1. Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan.

2. Cover with cheese mixture, then crushed cornflakes and final stick of oleo.

3. Bake 350° for 50 minutes.

Cheesy Potatoes

Zutaten

Nährwerte

Anleitung

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