Cheesy Chicken
Kategorie: Chicken
Zutaten
- 3 whole chicken breasts, skinned, boned and split
- 1 can cream of chicken soup
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. margarine, melted
- 1 c. stuffing mix
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 79kcalKalorien
- 2.08gEiweiß
- 3.75gFett
- 8.75gKohlenhydrate
- 0.83gZucker
- 0.83gBallaststoffe
- 0.82gSalz
Anleitung
1. Arrange chicken in baking dish.
2. Place a slice of cheese on each piece of chicken.
3. Cover with soup and pour melted margarine over all.
4. Top with stuffing mix.
5. Bake, uncovered, at 250° for 2 hours.
6. Serves 6.
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