Cheesy Barbecued Potatoes

Kategorie: Soup

Küche: American

Zutaten

  • 1 1/2 c. shredded Cheddar cheese
  • 1 can cream of mushroom soup
  • 1/3 c. milk
  • 2 Tbsp. barbecue sauce
  • 1/4 tsp. oregano
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 4 c. sliced potatoes

Anleitung

1. Combine cheese, soup, milk, barbecue sauce, oregano, salt and pepper in a large mixing bowl.

2. Stir in potatoes until well coated.

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