Cheese Grits
Küche: Southern
Zutaten
- 6 oz. tube sharp cheese
- 6 oz. tube garlic cheese
- 4 c. water
- 1 tsp. salt
- 1 c. grits
- 1/4 c. butter
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 357kcalKalorien
- 7.14gEiweiß
- 5.36gFett
- 0.0gZucker
- 3.57gBallaststoffe
- 4.2gSalz
Anleitung
1. Slice or tear cheese into small pieces.
2. Bring salted water to boil; slowly add grits.
3. Bring to second boil, reduce heat and cook over medium heat for 4 to 5 minutes, stirring.
4. Add cheese and butter to grits, stirring until cheese melts.
5. Pour into ungreased casserole.
6. Bake uncovered at 350° for 30 minutes.
