Cheese Ball
Kategorie: Pork
Zutaten
- 16 oz. shredded Cheddar cheese
- 1 lb. bacon
- 1/2 c. chopped green onion
- 2 (8 oz.) pkg. cream cheese, softened
- chopped nuts or parsley
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 395kcalKalorien
- 18.0gEiweiß
- 18.5gFett
- 1.5gKohlenhydrate
- 1.5gZucker
- 0.5gBallaststoffe
- 0.49gSalz
Anleitung
1. Fry bacon and crumble.
2. In a large mixing bowl, combine Cheddar cheese, cream cheese, green onion and bacon.
3. Squish it all together with hands until everything is evenly mixed.
4. Form into balls, whatever size you prefer.
5. Roll the ball in chopped nuts or parsley.
6. Keep chilled in refrigerator, until ready to serve, so it becomes firm.
7. Serve with your favorite crackers.
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