Cheese Ball
Zutaten
- 8 oz. softened cream cheese
- 8 oz. grated sharp Cheddar cheese
- 2 Tbsp. finely chopped onion
- 2 tsp. milk
- 1/4 tsp. oregano
- chopped pecans
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 395kcalKalorien
- 18.0gEiweiß
- 18.5gFett
- 1.5gKohlenhydrate
- 1.5gZucker
- 0.5gBallaststoffe
- 0.49gSalz
Anleitung
1. Combine cheeses, adding onion, milk and oregano.
2. Mix until blended.
3. Form into a ball on wax paper.
4. Roll in pecans until coated.
5. Refrigerate.
6. Serve with crackers.
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