Cheese And Chilies
Kategorie: Breakfast
Zutaten
- 2 eggs
- 2 Tbsp. milk
- 2 (4 oz.) cans chopped green chilies, drained
- 4 oz. Swiss cheese, grated
- 4 oz. cheddar cheese, grated
- 4 oz. monterey jack cheese, grated
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 267kcalKalorien
- 16.67gEiweiß
- 15.0gFett
- 16.67gKohlenhydrate
- 0.0gZucker
- 3.33gBallaststoffe
- 0.04gSalz
Anleitung
1. Beat eggs and milk together.
2. Add green chilies and mix well. Add grated Swiss and cheddar cheeses.
3. Pour into 8x9-inch square pyrex dish.
4. Sprinkle monterey jack cheese on top.
5. Bake at 350° for 30 mins. or until bubbly and brown on top.
6. Serve with crackers.
