Cheddar Potatoes
Kategorie: Soup
Zutaten
- 1 can cream of mushroom soup
- 1/2 tsp. pepper
- 4 c. sliced potatoes
- 1 c. shredded Cheddar cheese
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 480kcalKalorien
- 8.0gEiweiß
- 24.8gFett
- 52.4gKohlenhydrate
- 2.0gZucker
- 7.2gBallaststoffe
- 0.8gSalz
Anleitung
1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
2. Sprinkle with cheese; spoon soup mixture over top.
3. Cover with foil.
4. Bake at 400° for 45 minutes.
5. Uncover. Bake 10 minutes or until potatoes are fork-tender.
Advertisement
