Champion Chicken Casserole
Kategorie: Chicken
Zutaten
- 6 slices day old bread, cubed
- 2 c. cubed cooked chicken
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. mayonnaise
- 1/2 tsp. salt
- dash of pepper
- 2 slightly beaten eggs
- 1 1/2 c. milk
- 1 can cream of mushroom soup
- 1/2 c. shredded sharp Cheddar cheese
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 116kcalKalorien
- 7.57gEiweiß
- 5.43gFett
- 6.86gKohlenhydrate
- 2.14gZucker
- 1.57gBallaststoffe
- 0.1gSalz
Anleitung
1. Place half of bread in 8 x 8-inch or rectangular baking dish. Combine chicken, vegetables, mayonnaise and seasonings.
2. Spoon over bread.
3. Place remaining bread on top.
4. Combine eggs and milk and pour over all.
5. Cover and chill one hour or overnight in refrigerator.
6. Spoon undiluted soup on top.
7. Bake at 325° for 1 1/4 hours.
8. Sprinkle cheese on top for last few minutes of baking.
