Caramel Corn
Zutaten
- 1 c. butter or margarine
- 2 c. brown sugar
- 1/2 c. corn syrup
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. vanilla (optional)
- 6 qt. popped corn
- 1 to 1 1/2 c. nuts (optional)
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 379kcalKalorien
- 5.0gEiweiß
- 0.71gFett
- 87.14gKohlenhydrate
- 28.57gZucker
- 1.43gBallaststoffe
- 0.5gSalz
Anleitung
1. Boil butter, brown sugar, corn syrup and salt for 5 minutes. Remove from heat and add baking soda and vanilla (this should foam).
2. Pour over the popped corn.
3. Bake in a large, buttered/greased, shallow baking pan(s) at 250° for 1 hour.
4. Stir every 15 minutes and stir occasionally as it cools.
Advertisement
