Caramel Corn
Zutaten
- 2 gal. popped corn
- 2 c. brown sugar
- 1 c. butter or margarine
- 1/2 c. corn syrup
- 1 tsp. salt
- 1 tsp. soda
- 1 Tbsp. vanilla
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 379kcalKalorien
- 5.0gEiweiß
- 0.71gFett
- 87.14gKohlenhydrate
- 28.57gZucker
- 1.43gBallaststoffe
- 0.5gSalz
Anleitung
1. Mix together brown sugar, butter, syrup and salt.
2. Boil 5 minutes stirring often.
3. Add soda and vanilla and mix thoroughly. This froths up as mixed.
4. Pour over popped corn in large kettle. Place on cookie sheet or large pans.
5. Bake at 200° for 1 hour, stirring every 15 minutes.
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