Caramel Apple Bake
Zutaten
- 6 to 8 sliced apples
- 2 Tbsp. Bisquick
- 1 tsp. ground cinnamon
- 20 caramel candies, cut into fourths
- 1/2 c. nuts
- 1/4 c. brown sugar
- 1/4 c. soft butter
- 1 c. Bisquick
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 424kcalKalorien
- 3.03gEiweiß
- 15.15gFett
- 63.64gKohlenhydrate
- 39.39gZucker
- 0.0gBallaststoffe
- 0.98gSalz
Anleitung
1. Preheat oven to 375°.
2. Mix apples, 2 tablespoons Bisquick, cinnamon and caramel candies.
3. Spread in greased casserole dish. Mix nuts, brown sugar, butter and 1 cup Bisquick.
4. Sprinkle on top.
5. Bake 35 to 40 minutes at 375°.
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