Canned Snap Beans

Name: Canned Snap Beans
Ingredients: 1 gal. snap beans; 1/2 gal. water; 1/4 c. canning salt; 1/2 c. sugar; 1/2 c. apple cider vinegar

Kategorie: Vegetarian

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Bring water, salt, sugar and vinegar to a boil.

2. Add beans. Let boil rapidly for 10 minutes.

3. Put in hot jars and seal.

4. You do not have to pressure cook.