Candied Sweet Potatoes
Zutaten
- 5 medium sweet potatoes or yams
- 1/2 c. water
- 1 c. brown sugar, packed
- 1/4 tsp. salt
- 2 Tbsp. butter
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 121kcalKalorien
- 0.71gEiweiß
- 0.0gFett
- 17.14gKohlenhydrate
- 17.86gZucker
- 1.4gBallaststoffe
- 0.29gSalz
Anleitung
1. Scrub and pare potatoes.
2. Heat water, sugar and salt to boiling.
3. Put in potatoes, cut in halves.
4. Cover, reduce heat and cook slowly, turning potatoes often, until tender, 1 to 1 1/2 hours.
5. Add butter, turning potatoes to coat well, and cook 5 minutes longer.
6. Serve hot.
