California Curry Chicken
Zutaten
- 4 tbsp cooking oil
- 1 cup diced yellow onions
- 2 tsp minced garlic
- 1 lb boneless chicken meat, cut into cubes
- 6 small potatoes, peeled, quartered, and cooked (boiled, baked, or steamed)
- 4 tbsp mild curry powder
- 1 tbsp chile powder
- 1 tbsp paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 2 tsp cardamom powder
- 1 tsp turmeric powder
- 1 tsp mustard powder
- ¼ tsp ground cinnamon
- 1 bay leaf
- 1 ½ cups (12 oz) coconut milk
- 3 cups water
- 1 cup yogurt
- 1 can (12 oz) diced tomatoes, with liquid
- 4 tbsp butter
- ¼–½ cup of instant mashed potato flakes
- Salt to taste
- Pepper to taste
Anleitung
1. Heat cooking oil in a 4-quart stockpot.
2. Add onions and garlic. Fry for about 1 minute.
3. Add chicken. Stir-fry for about 5 minutes.
4. Add cooked potatoes.
5. Add all the spices, and stir to coat chicken and potatoes. Cook for about 5 minutes more.
6. Add sauce ingredients, stir well, bring to a simmer, and cook for 10 minutes.
7. Add ¼ cup of mashed potato flakes, and stir until curry is thickened. If a thicker curry is desired, add additional potato flakes a tablespoon at a time until desired thickness is achieved.
8. Add salt and pepper to taste.
