Cajun Fettuccine
Zutaten
- 1 lb. chicken or shrimp, cubed
- 3 ribs celery
- 2 medium onions
- 1/2 stick butter
- 1 Tbsp. black pepper
- salt to taste
- 1 Tbsp. basil
- 1 tsp. Worcestershire sauce
- 2 (8 oz.) cans evaporated milk
- 8 oz. Velveeta cheese
- 6 oz. grated Parmesan cheese
- hot sauce to taste
- 1 pkg. fettuccine
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 185kcalKalorien
- 8.33gEiweiß
- 3.24gFett
- 17.13gKohlenhydrate
- 1.39gZucker
- 1.39gBallaststoffe
- 0.9gSalz
Anleitung
1. Saute chopped onions and celery in butter until
2. melted.
3. Add seasonings and meat.
4. Simmer 10 minutes.
5. Add evaporated milk. Simmer 10 minutes.
6. Add cheese, Velveeta and Parmesan cheese. Cook until thickens.
7. Serve over noodles.
