Cajun Chicken Creole
Zutaten
- 3 lb. frying chicken
- 3 Tbsp. oil
- 1 onion
- 1 green pepper
- 1 clove garlic, minced
- 1/3 c. soy sauce
- 1 (28 oz.) can diced tomatoes
- 1/4 tsp. cayenne pepper (optional)
Anleitung
1. Brown chicken in 3 tablespoons oil in deep skillet.
2. Remove, add onion, peppers and garlic.
3. Saute until onion is translucent. Add tomatoes, soy sauce and cayenne pepper; bring to a boil, lower heat and add chicken.
4. Cover and simmer about 1 hour.
5. Turn chicken 1/2 way through.
6. Serve over rice.
