Cabbage Soup
Kategorie: Soup
Zutaten
- 1/2 large cabbage, cut up
- 2 potatoes, chopped
- 3 carrots, sliced in large pieces
- 1 turnip, chopped
- 1 sweet onion, in large pieces
- 1 large can corn
- 2 large cans whole tomatoes
- 3 cubes beef bouillon
- 1 can rutabaga
- 1/2 c. baby limas
- 1 can Healthy Choice tomato soup
- 2 pods jalapeno peppers
- 1/2 tsp. oregano
- salt and pepper to taste
- 1/2 tsp. basil
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 47kcalKalorien
- 0.94gEiweiß
- 0.47gFett
- 10.33gKohlenhydrate
- 4.69gZucker
- 0.5gBallaststoffe
- 0.32gSalz
Anleitung
1. Prepare all vegetables.
2. You can leave the skin on the potatoes if you like.
3. Add all the other ingredients to a large pot or crock-pot.
4. Add water to fill the pot and cover the vegetables.
5. Now simmer for 8 or 9 hours until ready to eat.
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