Cabbage Fufu

1. Peel and discard outer leaves from cabbage.

2. Rinse cabbage and cut into pieces.

3. Blend cabbage to a paste, add water as needed.

4. Remove excess water from the blended cabbage by sieving it through chiffon cloth or muslin.

5. Cook cabbage paste for few minutes.

6. Stir in xanthan gum until smooth and lump-free.

7. Serve.