Butterfingers
Zutaten
- 2 sticks melted margarine
- 2 c. chopped pecans
- 2 tsp. vanilla
- 2 c. plain all-purpose flour
- 4 Tbsp. granulated sugar
- confectioners sugar (as needed)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 465kcalKalorien
- 9.28gEiweiß
- 18.57gFett
- 66.83gKohlenhydrate
- 38.99gZucker
- 1.86gBallaststoffe
- 0.74gSalz
Anleitung
1. Mix and roll into rolls about finger size.
2. Bake at 350° until lightly brown.
3. After baked and cooled, roll in confectioners sugar.
