Broccoli Casserole
Kategorie: Vegetarian
Küche: Chinese
Zutaten
- 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
- 1 (16 oz.) can English peas, drained
- 1 (16 oz.) can Chinese vegetables, drained
- 1 c. water chestnuts, sliced
- 1 c. sharp cheese, grated
- 1 c. mayonnaise
- 1 (10 oz.) can mushroom soup
- 1 small onion, grated
- Ritz crackers, crushed
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 104kcalKalorien
- 4.86gEiweiß
- 6.94gFett
- 5.56gKohlenhydrate
Anleitung
1. Cook cheese, mayonnaise and mushroom soup over low heat until cheese melts.
2. Add onion.
3. Place cooked broccoli in bottom of baking dish.
4. Sprinkle with peas, Chinese vegetables and water chestnuts.
5. Cover with soup mixture.
6. Top with cracker crumbs. Bake at 350° for 30 to 40 minutes.
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