Broccoli And Cheddar Soup
Kategorie: Soup
Zutaten
- 4 c. broccoli, diced
- 3 Tbsp. butter
- 1/4 c. all-purpose flour
- 5 c. chicken stock
- 1 c. milk
- 1 c. whipping cream
- 1 c. grated Cheddar cheese
- salt and pepper
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 47kcalKalorien
- 2.3gEiweiß
- 2.9gFett
- 2.5gKohlenhydrate
- 0.8gBallaststoffe
Anleitung
1. Saute broccoli in butter over medium heat until tender. Sprinkle with flour and cook, stirring, for 2 minutes.
2. Gradually stir in stock and milk.
3. Heat just to simmering.
4. Stir in cream and cheese.
5. Allow cheese to melt in soup.
6. Season to taste and serve with croutons.
