Breakfast Sausage Patties
Kategorie: Breakfast
Zutaten
- 1 lb. pork shoulder, cut into small cubes
- 1 lb. veal stew meat, cut into small cubes
- 2/3 c. cracker meal
- 1 egg
- 2 tsp. milk
- 1/2 tsp. salt or to taste
- 1 tsp. dried rosemary
- 1/4 tsp. ground allspice
- 1/2 tsp. dried sage
- 1/4 tsp. ground pepper
- 1/4 tsp. dried red pepper flakes
- 1/4 c. parsley leaves
- 2 Tbsp. butter or margarine
- 2 Tbsp. vegetable oil
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 194kcalKalorien
- 18.06gEiweiß
- 12.5gFett
- 1.39gKohlenhydrate
- 0.0gZucker
- 0.0gBallaststoffe
- 1.35gSalz
Anleitung
1. In food processor fitted with metal blade, process pork and veal until very finely chopped.
2. Add cracker meal, egg, milk, seasonings and parsley leaves; process until well combined.
3. Shape into 2 1/2 to 3-inch patties.
4. In medium skillet, heat butter or margarine and oil over moderately high heat.
5. Fry patties in batches without crowding until golden brown and all pink is gone, about 3 to 4 minutes on each side.
6. Drain on paper towels.
