Breakfast Pizza
Zutaten
- 1 lb. bulk pork sausage, cooked, drained, and crumbled
- 5 eggs
- 1/2 tsp. salt
- 2 Tbsp. Parmesan cheese
- 1 cup frozen loose packed hash browns, thawed
- 1 cup sharp cheddar cheese, shredded
- 1 pkg. canned crescent rolls
- 1/4 cup evaporated milk
- pepper
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 248kcalKalorien
- 10.83gEiweiß
- 13.38gFett
- 20.38gKohlenhydrate
- 1.91gZucker
- 1.27gBallaststoffe
- 1.42gSalz
Anleitung
1. Separate rolls into 8 triangles and place on an ungreased pizza pan, points toward center.
2. Press dough over bottom and sides to form a crust.
3. Layer sausage and potatoes on crust.
4. Top with cheddar cheese.
5. Beat eggs; add milk, salt and pepper.
6. Pour over cheese.
7. Top with parmesan cheese..
8. Bake at 375 degrees for 25 to 30 minutes.
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